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Basic knowledge of Vasik coffee boutique coffee beans

Basic knowledge of Vasik coffee boutique coffee beans

Huasteco (Mexico) deeply cultivated coffee 75cc foam milk 75cc pomegranate juice 10cc green mint wine 20cc cup pour pomegranate juice and green mint wine into the stirred milk foam, press the teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. Seen from the side of the cup, it is very similar to the color of the Mexican flag, red, green, white and brown

2015-05-15
Basic knowledge of summer iced coffee Thai iced coffee

Basic knowledge of summer iced coffee Thai iced coffee

If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee. A cup of Thai iced coffee made by mixing very strong coffee with ice cubes and adding cardamom, which is native to the East Indies and served with cream and sugar, takes you to Phuket in the hot sun and sea breeze.

2015-05-19
The basics of coffee what is Italian espresso?

The basics of coffee what is Italian espresso?

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

2015-06-21
Boutique Coffee basic knowledge lazy MiCoffee coffee machine

Boutique Coffee basic knowledge lazy MiCoffee coffee machine

If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.

2015-07-16
Boutique Coffee basic knowledge self-heated coffee cup

Boutique Coffee basic knowledge self-heated coffee cup

Burning Cup is a cup designed by designer Ryan Jongwoo Choi, which embeds sodium acetate into the coffee cup and uses the principle that sodium acetate will form liquid when it is hot and become solid when it is not as expected. As long as you press the yellow button, sodium acetate will produce the effect of heating, and the cold coffee will heat itself, which is very convenient. | |

2015-07-17
Sexy coffee machine Italian coffee machine basic knowledge

Sexy coffee machine Italian coffee machine basic knowledge

This coffee machine is inspired by cars from the 1960s, so whether it is the operation panel, the material or even the switch handle, it is very similar to cars of that era.

2015-07-21
Coffee basics: why use a coffee powder press

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-07-24
Coffee basics: why use a coffee powder press

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-09-14
Coffee basics: why use a coffee powder press

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-10-23
Coffee beans preserve the basic knowledge of coffee lovers

Coffee beans preserve the basic knowledge of coffee lovers

(1) the three major factors affecting coffee beans: degree / degree / sunlight (2) the best tasting period of coffee: coffee beans are four grams, coffee powder is one gram. (3) the storage life of coffee beans in vacuum packaging is about 24-28 months. Flexible plastic film vacuum bag is a very important subject for 12 months to minimize the physics and chemistry of coffee. By

2016-05-26
Coffee basic knowledge Coffee is a valuable agricultural product

Coffee basic knowledge Coffee is a valuable agricultural product

Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is rich in the world.

2015-05-04
Basic knowledge of Coffee who changes Coffee from solid to liquid

Basic knowledge of Coffee who changes Coffee from solid to liquid

Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid, and form this phenomenon, or

2014-12-24
Who changed the basic knowledge of coffee from solid to liquid

Who changed the basic knowledge of coffee from solid to liquid

Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid, and form this phenomenon, or

2015-04-01
Basic knowledge of coffee iced coffee is the most calorie meal.

Basic knowledge of coffee iced coffee is the most calorie meal.

Sydney (Reuters)-people think that iced coffee is very low in calories, but in fact, some iced coffee has as many calories as a meal. The World Cancer Research Fund surveyed the calories of iced coffee in several well-known chain stores in the UK and found that all of them had between 200,561 kilocalorie. Drinking a cup of iced coffee is equivalent to 1/4 of a woman's daily calorie intake.

2015-07-02
How to distinguish the true and false Blue Mountains with the basic knowledge of boutique coffee beans?

How to distinguish the true and false Blue Mountains with the basic knowledge of boutique coffee beans?

Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach. 1 the raw beans of Blue Mountain Coffee are blue, neat in appearance, medium in size and slightly warped at both ends. Volume after baking

2014-12-12
Basic knowledge of Bali specialty coffee and buying essentials coffee

Basic knowledge of Bali specialty coffee and buying essentials coffee

Bali specialty coffee and shopping essentials Bali is most famous for its modern and traditional batik and color weaving, wood carving and painting, as well as silver jewelry, with distinctive national characteristics. To buy works of art, the first choice is the handicraft workshop of Ubu and Maas, where the wood carvings and all kinds of small handicrafts are of good quality and the price is very cheap, but remember to bargain. Native products:

2015-10-20
Basic knowledge of Italian coffee

Basic knowledge of Italian coffee

As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected by coffee.

2015-01-30
Introduction to Coffee Basics Russian Coffee

Introduction to Coffee Basics Russian Coffee

The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix.

2014-10-30
Basic knowledge of coffee tasting of fine coffee technology

Basic knowledge of coffee tasting of fine coffee technology

Here, I do some common sense popularization. Very often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are all quite arbitrary and crude.

2015-01-06
Italian coffee basics Three ways to make milk foam

Italian coffee basics Three ways to make milk foam

1. Use that kind of electric mixer. IKEA also sells it. It's very cheap. It's about ten pieces. The milk is warmed a little, and you can stir it to make milk. 2, with a milk tank, this brand is also quite a lot, it is a comparison of coffee practice. In fact, the use of pressure pot can also be used instead of milk. 3, Italian coffee machine steam! This is the most professional practice, boiler steam impact milk, milk while beating

2015-03-09
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